Winemaking with Sauvignon Blanc
Sauvignon Blanc is one of the world's most popular white wines—known for its crisp, refreshing character and distinctive herbaceous aromatics. Whether you prefer the steely, mineral styles of France's Loire Valley or the fruit-forward, tropical New World expressions, Sauvignon Blanc is rewarding to make at home.
Understanding Sauvignon Blanc
- Herbaceous: Grass, green pepper, asparagus
- Fruity: Tropical notes when ripe
- High acidity: Crisp and refreshing
- Best young: Usually drink within 1-2 years
Winemaking Approach
Harvest
- Harvest early for herbaceous character
- Wait longer for tropical fruit
- Target: 20-23° Brix
Fermentation
- Very cool: 50-55°F (10-13°C)
- Preserves aromatics
- Use aromatic yeast strains
Prevent MLF
- Add sulfites immediately
- Keep cold
- Preserve crisp acidity
Conclusion
Sauvignon Blanc is about preserving freshness. Keep it cold, prevent MLF, and enjoy young.