Winemaking with Sauvignon Blanc

Updated: February 2026 | Reading Time: 8 minutes

Sauvignon Blanc is one of the world's most popular white wines—known for its crisp, refreshing character and distinctive herbaceous aromatics. Whether you prefer the steely, mineral styles of France's Loire Valley or the fruit-forward, tropical New World expressions, Sauvignon Blanc is rewarding to make at home.

Understanding Sauvignon Blanc

• Herbaceous: Grass, green pepper, asparagus
• Fruity: Tropical notes when ripe
• High acidity: Crisp and refreshing
• Best young: Usually drink within 1-2 years

Winemaking Approach

Harvest

• Harvest early for herbaceous character
• Wait longer for tropical fruit
• Target: 20-23° Brix

Fermentation

• Very cool: 50-55°F (10-13°C)
• Preserves aromatics
• Use aromatic yeast strains

Prevent MLF

• Add sulfites immediately
• Keep cold
• Preserve crisp acidity

Conclusion

Sauvignon Blanc is about preserving freshness. Keep it cold, prevent MLF, and enjoy young.

Next: Winemaking with Zinfandel