Fermentation is when yeast converts sugar to alcohol. Understanding this process is key to making good wine.
Stages
Latent: First 12-24 hours. Active: Bubbles appear, takes 1-2 weeks. Finish: Sugar gone, activity stops.
Fermentation is when yeast converts sugar to alcohol. Understanding this process is key to making good wine.
Latent: First 12-24 hours. Active: Bubbles appear, takes 1-2 weeks. Finish: Sugar gone, activity stops.